Came across this on my favorite black-hole, Pinterest!!! Oh you KNOW what I am talking about!! You all do it :0) I spend way too much time on that darn thing but we really do find some cool ideas and recipes.
And maybe this one is a little more cinnamon roll than citrus, but makes me feel better to refer to it as a healthier “most important meal of the day”.
This one was a lot of fun. And although I rarely buy anything with any kind of trans fat, this one was just too much fun to pass up and I was too lazy to make them from scratch. This was from a camping site. We don’t camp, but no reason why we couldn’t do this one in the kitchen.
The best part was we used oranges from our back yard that we have totally ignored this year because they have been so tart the last few years. Well, turns out this batch is the sweetest we have ever had. Not only are they the sweetest our tree has produced, they are some of the sweetest we have ever had. Like drinking pure sugar. Delicious!
The cinnamon rolls were pretty darn good as well. I owe credit for the idea to: http://www.trulysimple.com/2010/06/orange-rolls-cooked-orange/
Thanks for the great idea and a fun Saturday morning.
First you cut the oranges in half, hallow them out. Yes, save the pulp and eat it, drink it or use it in another recipe…..
Stuff the rind with a cinnamon roll…..
Bake as package suggests…..
Frost and eat!