Another hot night…not willing to turn on the oven so we had to be creative. Sweetpea #1 came up with this. How delicious.
Last but not least, add some pine nuts. The flavors all worked so well together.
As a side note, you must try this cheese. We got it at a local farmer’s market from the cutest old Greek man. It is a type of goat cheese but reminds me of Robilla I had in Florence. It is so worth it if you can find it.