Lent…

Lent is upon us and Fish Friday’s begin. To begin this Lenten season we are having sesame seared Ahi…

Seared…

Added sesame…

Sliced…

Sprinkled with green onions…

Atop some braised cabbage and brussel sprouts…

And for dessert (nope! didn’t give up sweets!!), a new recipe. I must say it is delicious!!! One of the best banana bread/cakes I’ve made…and it’s healthy!

This Lent is off to a wonderful start…

Can't wait to hear from you!